Need a comfort soup for this sheltering in place time? I love this simple Tomato Soup with Brown Butter Croutons recipe. It’s simple. Adaptable. And best yet? it’s delicious!!
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Picturesque Farmhouse in Northern Michigan
I’m a softie for farmhouses. And, I’m not too picky either. They can have a barn, a garden, flowers or endless acres of vegetables- or not. But, one thing that pulls me to them is their unmistakable charm.
This one particular farmhouse is so special…
I have the great fortune of doing some location work for AirBnB. I’m photographing their most beautiful properties for short term rental all around the Northern Michigan area. I’ve seen some really amazing properties of all kinds; condos, single family homes, downstairs quarters, urban lofts and my favorite; farmhouses! And farm houses, lots of remodeled farmhouses that have a very typical Northern Michigan charm. They are just wonderful. And I would highly recommend logging into the AirBNB ap and scrolling over to the AirBNB plus site and looking at all of the fabulous properties that there are in northern Michigan.
This wonderful property, located in Leelanau County- is just a hop, skip and a jump from Traverse City.
The Warbler House is a two bedroom/ 5 bed, enchanting revamped farmhouse that would make a wonderful stay for anyone coming into the area for all of the festivals that Traverse City hosts, or even a quiet get away for a special something. Northern Migration is run by Marissa, a superhost for AirBNB. Marissa’s four farmhouses are listed with AirBNB. Each is unique. You can head over to Marissa’s listing here…
The story book stone house sits on 2 acres of farm land. The house is outfitted with hand selected mix of antique and mid-centur modern furnishings. The house does have some contemporary touches, but not too much. It is a farmhouse. But lovely in detail!
A feminist inspired PINK kitchen… what a great space!
Heading into the master bedroom is a delight. As you slowly round the corner the lovely bath is in the back of the room.
The bathroom is a two part bathroom, with a shower just adjacent to the bedroom and the lovely bathtub that is on a refinished porch, complete with a rock wall.
This was such a great farmhouse, complete with a barn. You’d be a short drive from Leland and also Lake Leelanau.
If you visit, let me know!
Alliance is Brilliance!
James Bloomfield, the chef at Alliance made a few cheese dishes for me to photograph for the Chef’s Dish column of Culture Magazine. Here are some of my selections from our winter photo shoot. The rest are in Culture!
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The Schonbuhel Castle on the Danube
What to do along the #Danube
A Bavarian beerfest in a small little tavern along the Danube, is the perfect way to enjoy some local beer.
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Wine Aroma*Therapy
Do you wonder where those wine aromas come from? They start their journey as freewheeling organic compounds produced during the wine making process and are released when you swirl your wine in your glass. If you’re lucky, they’ll travel deep into your nasal passages, lodge themselves in your brain and start your sensory experience with wine!!
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Bordeaux Food Photography and Honey Cake with Whipped Mascarpone and Fresh Picked Figs
This summer I had the remarkable opportunity to work with some of my favorite food photographers and bloggers once again in Bordeaux France. First we made and photographed a Honey Cake with Whipped Mascarpone and Fresh picked Figs ...
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Aspargus, where did the time go? A quick catch up recipe!
A quick versatile dish can chase the spring away and ring in the summer. Try this dish or easily modify it! My take on a classic; Roasted Aspargus with Baked Polenta and Sauteed Shiitake Mushrooms.
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Hibiscus Rhubarb and Spring Strawberry Tart
Want to make a beeeautiful strawberry rhubarb tart? I've introduced hibiscus into this recipe and it has seemed to solve all of my problems; sweetness balanced with tartness, and especially a rich ruby red color. Try it for yourself and let me know what you thinkI!!
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Toasted Almond Dutch Baby with Cherry infused Michigan Maple Syrup
A Dutch Baby pancake is easy to make and delicious to boot. This Northern Michigan inspired Dutch Baby utilizes fresh Michigan Maple syrup infused with tart Northern Michigan cherries to create a breakfast smash hit.
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Ice Wine Harvest in Northern Michigan
Making Ice Wine in Northern Michigan! I got an inside peek at what Chateau Grand Traverse's Ice Wine harvest was like for 2016. And yes, it was more than just lots of brrrr, freezing cold...
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Food ideas from a Foodie
Have someone that is hard to buy for? Here are some food ideas from a foodie. Me! I love food. And they will too!
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the Grass Feather
Meet Jeff, a pasture raised meat farmer. I spend a few hours talking with him about his farm and the animals that he loves and then i have the pleasure of actually tasting one!!
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Farm Sushi and Tomatoes, tomatoes, tomatoes
Farm Sushi at Meadowlark. Not as far fetched as you would imagine. Chef Nancy rolls up some salmon, fish bits and farm fresh veggies like cucumber, eggplant, squash, and onions for a good-bye lunch for Leo. And he LOVES it!!
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Sunflowers and Squash Blossoms
Have you ever eaten a Squash blossom? Did you know that only the male blossom is eaten, while the female is left to produce the fruit? I didn't either!! But, you can find the latest about this delicate dish on my blog!!
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Hail, Black Bean Burgers, Chickens and a bountiful lunch.
Looking for a substitute for a meaty burger? Chef Nancy Allen's Black Bean Burgers for Everyone hits all the right notes. And best yet, it's not too complicated. Want to check it out?
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It's 4th of July, Sylvia and Allen are hosting another one of their fabulous garden parties and I am just so glad that every year I'm invited.
Their garden is like the garden of Eden, with abundant flowers and lush grasses and bowls for birds and frogs and all sorts of other wildlife. It is peaceful and lovely, and truly a respite from the hubble bubble of my otherwise busy life. I love to be within Sylvia's flowers. It is magnificent in every way! So, a picnic is the perfect way to enjoy the holiday afternoon.
Picnic at Sylvia and Allen's
I love picnics! And outdoor picnics on the most loveliest of days in the lush and beautiful backyard of Sylvia and Allen's house, is just a perfect recipe for celebration.
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Friday Farm Lunch Special at Meadowlark
Friday lunches at Meadowlark Farm are a welcome break for the farmers that plant, grow and harvest the beautiful food that lands in our CSA boxes every week.
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Daffodils and Lemon Curd
Spring is here and the flowers are blooming. I love a lemon yellow daffodil. Here is the perfect cake to pair with your bouquet! Lemon-Almond Butter cake!
Read MoreYou can't rush the Cherry Blossoms! or Granola Bars gone green!
You can't rush the cherry blossoms! But, we can fake it until we make it!
Hurry up spring! In the mean time, here's a short story about maple syrup gathering (it's happening right now!) and a really delicious and healthy green tea GenmaichaGranola Bar recipe by Sarah Copeland.
Read MoreFrench Macarons, Spring and Salted Caramel
Salted caramel, Milk Caramel- so many caramels to choose from. Check out my pretty pictures. Find out where i suggest sourcing your local Milk Caramel. If you are adventurous, you can even make your own. It's quick, easy and super delicious!
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